Breakfast

A folded omelet with fresh chives, gruyère, and a light herb finish, served with roasted breakfast potatoes. Simple, precise, and polished.

Brioche French toast finished with espresso-maple syrup, lightly whipped mascarpone, and cocoa dust. Rich, polished, and balanced without being overly sweet.

Thin-sliced smoked salmon served on toasted brioche with crème fraîche, pickled shallots, fresh dill, and lemon. A composed breakfast plate with a refined, understated finish.